Here's a very tasty Christmas party menu for you instead of the usual soggy sprouts and insipid catering quality turkey. The Giggling Squid in Bury St Edmunds invited me to try their Christmas menu last week so I went on the opening 'locals night' of the massive annual Christmas Market and Fayre. Feeling all festive and with the town buzzing, the restaurant was full to the brim. I took Mr SuffolkFoodie who loves Thai food and we both ate off the Christmas Evening menu, which priced at £29.95 a head including a glass of Prosecco is great value. By the way, where is all this Prosecco coming from, apparently us Brits drink a third of all produced. I hope it's not going to run out.
-
Bags of gold ...crispy spiced chicken parcels
-
Prawn satay ... I could just eat the peanut sauce by itself
-
Beef rib Massaman ... the highlight of the meal
-
Exotic mushrooms ... garlicky and chilli hot
-
Prosecco and muddled berry cheesecake
-
Molten honeycomb semi-freddo
View the embedded image gallery online at:
http://s10.suffolkfoodie.co.uk/reviews/item/773-out-with-the-sprout-a-giggling-squid-christmas-menu.html#sigProId9223e449ff
http://s10.suffolkfoodie.co.uk/reviews/item/773-out-with-the-sprout-a-giggling-squid-christmas-menu.html#sigProId9223e449ff
