Recipes tagged with: mangoes

Mrs Bennett's Mango Chutney

Keeley Bennett kindly gave us this mango chutney recipe which is so easy to make. You can use slightly under ripe mangoes and experiment with different spices. Cardamom pods or seeds (either green or black) will add a unique and aromatic fragrance. Whole black peppercorns will add some heat. This recipe will make about 3 good size jam jars.

Time: 20 minutes to prepare. 1 hour to simmer.
Complexity: easy

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