• Recipe Book

Biscuits and Cookies

Crispy biscuits and chewy cookies are all included here

Biscotti with almonds and cranberries

Biscotti with almonds and cranberries

Biscotti are very easy to make and keep in an airtight container for weeks. Replace the cranberries in the recipe with more almonds if you prefer not to add the fruit. Or add other types of nuts of dried fruit. Just watch the temperature of the oven when drying out the biscotti so as to make sure the cranberries do not burn.

  • Time: 5 minutes to prepare. 60 minutes cooking time.
  • Complexity: easy

Buttermilk Rusks

Buttermilk Rusks

This is a traditional South African recipe which is also quite similar to a Suffolk rusk. Given to me by my husbands cousin; Peta Gale, and handed down through the family. The rusk is an early morning ritual, dipped into a cup of tea. This recipe makes about 50 small rusks that will keep in an airtight container for weeks. Makes about 20 whole rusks (40 halves). 

  • Time: 2 hours including drying out time
  • Complexity: very easy

Crunchies

Crunchies

These delicious buttery and crispy oat biscuits are legendary in South Africa. Although they look like flapjack they are a completely different in texture and have just a hint of saltiness to the coconut crunch. Use a 20cm x 30cm deep baking the tray which when baked will cut into about 20 pieces.

  • Time: 35 minutes
  • Complexity: very easy

Easter Biscuits

Easter Biscuits

These biscuits are traditonally made at Easter and have been on the tea table in our house since I was a little girl. This is my mother's recipe which probably came from one of those 1950's Good Housekeeping recipe books. A buttery shortbread style biscuit with spice and currants. Easter is not the same without them. Makes about 24 biscuits.

  • Time: 15 minutes to prepare and 15 minutes to bake
  • Complexity: easy

Jammy Heart Biscuits

Jammy Heart Biscuits

These biscuits are easy to make. Just a little fiddly to put together. Perfect for your Valentine!

  • Time: 60 minutes
  • Complexity: medium

Wholemeal Ginger Crunch

Wholemeal Ginger Crunch

Really crunchy and buttery ginger biscuits that will keep you coming back for more. Easy to make in a food processor by throwing all the ingredients in and whizzing up.

  • Time: 1 hour and 10 minutes ( including baking time)
  • Complexity: very easy